White Creme Reese's Cups Are Loaded with Reese's Pieces

You're going to want to stock upwardly.

At that place seems to be a Reese'southward for everyone. Across the classic Reese's Peanut Butter Cups and Reese'due south Pieces, we've been treated to exciting snacks similar Reese's Thins and Easter eggs full of Reese's Pieces. Now, there'due south an extra special treat specifically for white chocolate lovers. White Creme Reese's Cups are on the shelf, and they're everything we could have ever asked for.

What'southward in the White Creme Reese'southward Cups?

You get the best of both worlds hither. It's a Reese'south Peanut Butter Loving cup that's A) stuffed with Reese's Pieces and B) covered in silky white creme. We'll give y'all a infinitesimal to have that in. Each package comes with ii Reese's cups for snacking.

@CandyHunting broke the news on Instagram, and Reese's fans are revved upward!

White Chocolate vs. White Creme

What's the divergence between white creme and white chocolate? By definition, true white chocolate is fabricated with cocoa butter, sugar and boosted flavorings. Even so, this white creme doesn't appear to contain any cocoa butter. Even though it technically isn't white chocolate, information technology sure does taste the same.

Where Can I Find These Reese'due south Cups?

The official name of this candy is Reese's White Creme & Peanut Butter Cups Stuffed with Reese'southward Pieces. Whew. You can notice them exclusively at Dollar General correct now. Information technology'due south unclear if they're a limited release, and then we'll exist stocking upwardly!

Next: Here's where to discover the 30-count Reese's diverseness pack.

Even More Treats That Star White Chocolate

Rhubarb Cranberry Cookies

I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart season from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana

White Candy Bark

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on paw. Since nosotros have a walnut tree, I utilize walnuts, but pecans could also exist substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado

Over-the-Top Huckleberry Bread Pudding

This delicious Southern huckleberry staff of life pudding boasts out-of-this-world flavor and eye entreatment. You lot just may want to skip the primary course and go straight to dessert. Information technology's a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama

Oreo Rice Krispies Treats

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sugariness presentation. —Gustation of Home Test Kitchen

Unicorn Manes

Anybody loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey

Blackberry White Chocolate Cheesecake Cups

I read that white chocolate intensifies the flavor of blackberries. It'southward true! The crunch of baking fries, the blackberry puree, and the sugariness and salty pretzel chaff make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois

Tiger Butter Fudge

My younger brother and I share a passion for candy making. This polish and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania

Orange Cranberry Cookie Bars

These cranberry cookie bars combine ii beloved holiday flavors and top a succulent soft crust with foam cheese icing. We bask these during the vacation flavor. —Jennifer Blakely, Visalia, California

Chocolate-Covered Pretzels

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Dipped Gingersnaps

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps fifty-fifty more than special. —Laura Kimball, West Jordan, Utah

Lime-in-the-Kokosnoot Almond Bawl

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a schoolhouse or church broil sale, this will get y'all out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois

Vermont Maple Cookies

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I become many requests to bring them for broil sales, parties and ski trips. —Delores Mean solar day, Wolcott, Vermont

Chunky Blond Brownies

Every seize with teeth of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It'southward a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota

Peanut Butter Snowballs

This recipe for peanut butter ball cookies is a nice modify from the typical milk chocolate and peanut butter combination. I in one case prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Frozen Chocolate Cheesecake Tart

I first made this irresistible dessert for some dinner guests. They were overwhelmed past it'southward rich flavor and appearance. My married man commented that it was the best dessert he had always eaten in his whole life. —Heather Bennett, Dunbar, West Virginia

Three-Fleck English Toffee

With its cook-in-your-rima oris texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on superlative are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia

White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a squeamish alter from the classic chocolate fleck ones. —Cathy Lennon, Newport, Tennessee

Reddish Swirl Fudge

For festive fudge with a new "twist," requite this confection a whirl! We used vanilla fries instead of chocolate ones and added sweetness cherry flavoring. —Taste of Habitation Test Kitchen

Iced Pumpkin Cookies

My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California

Magic Wands

These fun and colorful wands don't need to exist made by a magician to exist magical. You can change the colors to fit any party theme. —Renee Schwebach, Dumont, Minnesota

Cranberry Pecan Cookies

These are so tasty and simple to ready! Each delightful piffling cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that's been slaved over. —Louise Hawkins, Lubbock, Texas

Cookies 'n' Cream Fudge

I invented this confection for a bake sale at our children's schoolhouse. Male child, was it a hitting! The crunchy chunks of sandwich cookie soften a bit equally the mixture mellows. Information technology's so sugariness that one panful serves a crowd. —Laura Lane, Richmond, Virginia

Drizzled Gingerbread Biscotti

Later stumbling across a customs recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

White Chocolate Cereal Confined

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep fourth dimension. —Anne Powers, Munford, Alabama

White Chocolate Cranberry Almond Tart

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature vacation dessert. I besides brand this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho

Sea Salt Mint White Mocha Cookies

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes past heart as a child, and I've been making these since high school. They gustation like Christmas.—Kristin Bowers, Rancho Palos Verdes, California

White Chocolate Party Mix

Y'all won't exist able to stop eating this irresistible white chocolate party mix. The lite, sweet blanket is slap-up over cereal, peanuts, pretzels and 1000&M'due south. —Norene Wright, Manilla, Indiana

Spearmint Thins

No fourth dimension to bake cookies from scratch? Create a tasty treat in footling more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

White Almond No-Broil Cookies

My daughter and I like to try new recipes. We were out of chocolate fries i day, so we came upward with this cookie using white chips.—Debbie Johnson, Winona Lake, IN

Chocolate Chip Brownies

People love these rich chocolate scrap brownies so much that I never take them anywhere without bringing forth several copies of the recipe to manus out. The treats are wonderful to have on a picnic because you don't have to worry about melted frosting. —Brenda Kelly, Ashburn, Virginia

Magic Macaroons

Peanut butter, candy corn and macaroons are three of my favorite things, and then I combine them all to make one magical sugariness that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia

Coffee Bean Bawl

Chopped coffee beans add a yummy crisis to this pretty two-toned bawl. Java lovers won't be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Red Velvet Peppermint Thumbprints

Ruby-red velvet cookies and cakes are so pretty, but I ever wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

Oatmeal Fleck Cookie Mix

I similar to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba

Piece & Broil Chocolate Pecan Cookies

Toasting the pecans makes a huge difference in the taste of these cookies. The double chocolate drizzle as well satisfies my cravings for chocolate. They are so fancy looking, your guests volition think they came from the best bakery in town! —Lindsay Weiss, Overland Park, Kansas

Peppermint Stick Cookies

With absurd mint flavor and a festive await, these whimsical creations will make you lot feel similar y'all're in the North pole. The chilled dough is like shooting fish in a barrel to shape, too. —Nancy Knapke, Fort Recovery, Ohio

Raspberry White Chocolate Bars

A co-worker's mother gave me this jewel of a recipe a few years dorsum. I can never make up one's mind what'due south more appealing—the bonny look of the confined or their incredible aroma while they're blistering! Everyone who tries these asks for the recipe. —Mimi Priesman, Pace, Florida

Chocolate Peppermint Cheesecake

After making some delicious dessert bars, I was determined to plough the recipe into a chocolate peppermint cheesecake. This festive dessert is the upshot and one of my favorites to serve for the holidays. Whether I share it with family unit or give it every bit a souvenir, information technology e'er receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin

Red Velvet White Flake Cookies

These cookies are soft, chewy and taste equally good every bit they audio. The first time I baked them, I took them to an aunt'due south k sale. Now they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Dried Cranberry Scones

I go along vacation with my best friend to Michigan every July. Her cousin is allowed to come up, too—but only if she brings her special cherry scones! I brand them with cranberries for the holidays. Don't endeavor to double this recipe. If you lot need more than than 12, make two separate batches of dough. —Sherry Leonard, Whitsett, Northward Carolina

Orange Dreams

A swain teacher shared this recipe with me. Nosotros have several cracking cooks on our didactics staff, and each of united states of america takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orangish season are a favorite.—Susan Warren, Northward Manchester, Indiana

Almond Chocolate Biscotti

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to brand. —Ginger Chatfield, Muscatine, Iowa

Like shooting fish in a barrel Cake Mix Bars

I take this dessert to piece of work for Friday option-me-ups. It's one of my favorite yellow block bar recipes. I love to share them because they're so piece of cake to eat, piece of cake to brand and easy on the wallet. —Amy Rose, Ballwin, Missouri

White Chocolate Maple Pecan Macaroons

I honey macaroons and wanted to add a unlike twist to them with white chocolate and pecans, some of my favorite ingredients. —Patricia Harmon, Baden, Pennsylvania

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Source: https://www.tasteofhome.com/article/white-creme-reeses/

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